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      Serving a traditional style soufflé, TriBeCa's French restaurant, Capsouto Freres offers three sweet varieties of chocolate, raspberry and hazelnut and a few savory options with cheese, bacon, mushrooms and herbs. 451 Washington St (between Desbrosses St & Watts St) A quaint French bistro, Capsouto Freres has been called the “soufflé sanctuary.” This restaurant impeccably blends French and contemporary, but the soufflés are definitely the star of the show. With twenty-seven years of experience under his belt, Jacques Capsouto is proud to say that he makes “the best soufflés you will probably ever eat.” Stop by the restaurant for their current flavor du jour, tangerine, served with their complementary sauce and a dollop of whipped cream.
      Francisco  • 715
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